ABOUT US
Safe Food Australia works proactively with clients to assist with their ongoing quality improvements and food safety compliance. One of the outstanding benefits of working with our company is our auditors are also qualified trainers and have extensive practical experience in a variety of businesses.
We pride ourselves on being readily available to our client’s phone calls and emails are responded to within twenty-four (24) hours if we cannot be contacted directly.
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OUR SERVICES
Food safety auditing
There are different requirements throughout Australia regarding food safety audits. Most states require licensed food businesses to implement a food safety program and have a food safety audit ..
REGULATORY AUDITS
The regulatory bodies in NSW, Victoria and, Queensland use third-party auditors to conduct regulatory food safety audits of licensed businesses on their behalf.
FOOD SAFETY TRAINING
HACCP AUDITS
INTERNAL AUDITS
Internal audits can assist businesses to comply with both the regulatory requirements and their food safety plan, it demonstrates a proactive approach to food safety and quality management.
OUR CLIENTS
Safe Food Australia has a diverse range of clients including around two hundred (200) aged care facilities, private hospitals, dairy farms, cold storage facilities, stock feed mills and a wide variety of manufacturers such as nut farms and processors, micro herb farms, food processors, specialist tea and coffee roasters.
MEET OUR TEAM
Gillian Van Someren-Hurley
Accredited High-Risk Auditor,
Consultant,
Trainer and Assessor.
Denis Critchley
Consultant
Andrew Pike
Consultant,
Trainer and Assessor.