Food SafetyNovember 29, 2021by Gillian Van Someren-Hurley0Thermometer Calibration
All businesses that handle potentially hazardous food are required to have a readily accessible accurate, probe type thermometer on site. Ensure the thermometer probe is cleaned and sanitised before use. Clean with warm running water and detergent, sanitise using sanitise swabs or sanitiser. Thermometer calibration is the act of verifying whether your thermometers are reporting...