In Australia the following allergens must be declared on a food label. These allergens are the most common foods in Australia that could cause a reaction. Added sulphites in concentrations of 10 mg/kg or more Any of the following cereals (if they contain gluten: barley, oats, rye) Wheat Any of the following tree nuts: almond,...

The basic rule is: Do not employ the services of a pest control contractor and think you are done. It is your responsibility to discuss any specific improvements or recommendations that they may have and to ensure the chemicals are safe for a food preparation area. As a food business operator you should ensure that...

When preparing for your audit you must have a good understanding on what you are being audited against. As a food business in Australia you must comply with the Food Standards Code. Certain chapters within the code will apply to your business including Chapter 3: Food safety standards and if you are a primary production...

Some people are more vulnerable to food poisoning than others including pregnant women, their unborn and newborn children, older people (generally over the age of 65), people of all ages whose immune systems have been weakened by disease or illness, anyone on medication that can suppress the immune system. When preparing food for family or...