Latest News

We are a young and creative company and enjoy sharing food safety news and advice to improve your food safety knowledge.
AllBusinessFood SafetyFood Safety Programs

Have you registered your hives with your relevant state or territory authority? Registering will assist in maintaining good biosecurity and protect the Australian honey bee industry. Registration Code of Practice and National Bee Biosecurity Program

All businesses that handle potentially hazardous food are required to have a readily accessible accurate, probe type thermometer on site. Ensure the thermometer probe is cleaned and sanitised before use. Clean with warm running water and detergent, sanitise using sanitise swabs or sanitiser. Thermometer calibration is the act of verifying whether your thermometers are reporting...

How clean is your kitchen and would it pass an audit? Effective cleaning of your food business helps to protect your staff and customers/consumers/residents against the spread of bacteria that can cause food poisoning. It also discourages pests such as rats, mice and cockroaches from entering the kitchen and food storage areas. Cleaning and sanitising...