Food SafetyFood Safety ProgramsApril 30, 2022by Gillian Van Someren-Hurley0Allergen Management in kitchens such as aged care and hospitals
In Australia the following allergens must be declared on a food label. These allergens are the most common foods in Australia that could cause a reaction. Added sulphites in concentrations of 10 mg/kg or more Any of the following cereals (if they contain gluten: barley, oats, rye) Wheat Any of the following tree nuts: almond,...