Is your food business compliant with Standard 3.2.2A?
Standard 3.2.2A applies to most food sectors from 8th December 2023. It applies to Australian businesses in food service, catering and […]
Food Safety
Food safety culture – it begins with you
Food safety culture involves everyone within a food business, from the Managing director, managers, supervisors and all staff involved in
Pest management in a food business
The basic rule is: Do not employ the services of a pest control contractor and think you are done. It
Are you an Australian beekeeper?
Have you registered your hives with your relevant state or territory authority? Registering will assist in maintaining good biosecurity and
Safer food choices for people at risk
Some people are more vulnerable to food poisoning than others including pregnant women, their unborn and newborn children, older people
Thermometer Calibration
All businesses that handle potentially hazardous food are required to have a readily accessible accurate, probe type thermometer on site.
Validation and verification are they the same?
The answer is no and these terms are often used inaccurately. Validation is the action taken by a food business
Cleaning and sanitising
How clean is your kitchen and would it pass an audit? Effective cleaning of your food business helps to protect