Do you need help understanding the requirements of the Food Safety Standards?
The following national food safety standards apply in Australia:
• 3.1.1 Interpretation and Application
• 3.2.1 Food Safety Programs
• 3.2.2 Food Safety Practices and General Requirements
• 3.2.2A Food Safety Management Tools
• 3.2.3 Food Premises and Equipment
• 3.3.1 Food Safety Programs for Food Service to Vulnerable People
Of the six standards, 3.1.1, 3.2.2, and 3.2.3 apply to all Australian food businesses and establish fundamental requirements for minimising food safety risks.
The following document may be useful for food businesses to understand compliance with these standards https://www.foodstandards.gov.au/publications/safefoodaustralia