Meet the Team
Meet the Team
Our auditors are accredited to conduct third party audits on behalf of the regulatory bodies in the relevant states of NSW, VIC, QLD conduct HACCP accreditation, internal food audits, food safety refresher training, and FeedSafe audits for the Stockfeed Industry.
Our auditors are associated with the following Government &/or professions bodies;
- Australian Institute of Food Science and Technology (AIFST)
- International Institute of Food Safety Professionals (IIFSP)
- Stock Feed Manufacturers’ Council of Australia (SFMCA)
- Exemplar Global
- Institute of Hospitality in HealthCare
- Nutrition Australia
- Allergy & Anaphylaxis Australia
- NSW Food Authority
- Food Safety Standards and Regulation, QLD
- Department of Health & Human Services VIC
- Dairy Food Safety Victoria
Gillian Van Someren-Hurley
Accredited High-Risk Auditor, Accredited Trainer and Assessor (Current Cert IV in Training and Assessment) & Food Safety Consultant.
Gillian has had many years’ experience as a caterer and a Accredited High-Risk Auditor, Accredited Trainer & Assessor (Current Cert IV in Training & assessment) & Food Safety Consultant. Gillian holds a Science Degree (Nutrition and Food Science) and regularly attends staff development days with the regulatory authorities in the relevant states. She is a level 4 (NFSA-4) High Risk Auditor accredited through Exemplar Global with a wide range of industry scopes.Gillian is accredited as a regulatory high-risk regulatory food safety auditor in NSW, Victoria, Queensland and South Australia and is also approved as a Dairy Regulatory Auditor in Victoria.
Denis is the founding Director of Safe Food Australia he has been conducting food safety audits from the year 2000. He has been involved extensively in the dairy industry and specialised in aged care and private hospital audits. Denis has many years of experience and is involved in the business on a consultancy basis.
Accredited High-Risk Auditor, Consultant, Trainer and Assessor
Fiona has worked in the meat industry for many years, in both retail butcher shops and domestic abattoirs. Her experience in commercial catering, aged care, food service and tertiary training gives Fiona the expertise to consult to a wide variety of clients.
Fiona holds many qualifications including Certificate IV in Food Science and Technology, Meat Safety, Quality Assurance and Workplace Training and Assessment.
She is accredited as a regulatory food safety auditor in NSW, QLD & VIC.