Food SafetyNovember 4, 2021by Gillian Van Someren-Hurley0Validation and verification are they the same?
The answer is no and these terms are often used inaccurately. Validation is the action taken by a food business to confirm that the control measures are effective in controlling the identified hazard. For example cooking food to a temperature of 75 degrees C will kill pathogenic bacteria. Validation of this temperature is based on...