Our auditors are Exemplar Global NFSA Level 4 high risk accredited with a wide range of industry scopes including cook chill, prepared meals, food service operations (meals for vulnerable populations), fruit and vegetable processing, bakery operations, animal feeds, extensive agricultural operations, food transport and warehousing, intensive horticulture operations and dairy farm operations
We conduct the HACCP audit based on our checklist, a detailed written report is provided following the audit with any corrective actions and time frames provided. A HACCP certificate is issued. If corrective actions are raised a certificate will be issued once these have been closed out.
For a competitive quote please contact us, cost will be subject to the size and type of processing conducted and where your site is located.

We can deliver cost effective on-site food safety refresher training focusing on the site specific and compliance requirements for your business.

• A typical course covers:
• Recent food poisoning or contamination issues
• Food safety hazards
• Legislation
• Requirements for food handlers
• Pathogenic bacteria
• Controlling bacterial growth
• Potentially hazardous food
• Personal hygiene
• Reporting health issues
• Environmental hygiene
• Cleaning and sanitising
• Allergen management
• Labelling

We can design the content to suit your specific industry, our training includes a PowerPoint presentation, relevant handouts with a short quiz to reinforce learning. A certificate of attendance will be issued.
All training is conducted by accredited trainers who hold a current Certificate IV in Training and Assessment.
If you would like accredited training, we are closely affiliated with a registered training organisation please contact us to discuss your requirements.

Safe food Australia can conduct an internal audit prior to your regulatory audit to assist you with your compliance requirements and achieving a satisfactory audit outcome.
We will design the internal audit to meet the regulatory requirements, we recommend that food safety refresher training be included to address any corrective actions raised during the audit.
Comprehensive written and verbal feedback will be supplied following the audit with any corrective actions and time frames provided.
Please contact us to discuss your site-specific requirements.